If you were disappointed to miss our Melbourne event last year, you’ll be glad to hear we’re taking our Cocobella Presents workshop on the road. Next stop, Sydney!
Nadia Felsch’s philosophy is to eat well, look good and feel great. This year Nadia has released a healthy eating program, ‘Path to Wholefoods’, and she has an arsenal of healthy wholefood recipes to share.
Maz Valcorza is owner of the first raw, organic cafe in Sydney, Sadhana Kitchen. Maz has invited us for a sneak peak at her new Bondi venue, where she will share her food philosophy, approach to time management and tips so you too can achieve your goals.
Each attendee will receive a MiGoals diary to take notes, as well as a gift bag of goodies from our speakers, suppliers and Cocobella coconut water. Cocobella coconut water cocktails made with Smallmouth Vodka will be available on the night with all proceeds from the Cocobella bar to be donated to one of our favourite environmental causes Australian Conservation Fund
Even better, you can go into the running WIN a VIP double pass to the event!
Up for grabs we have VIP seating for you and a friend, and a bag full of loot including a VIP pass to the event, front row seating, a copy of Maz from Sadhana Kitchen’s book Uncooked, a Made by Fressko water bottle, Nadia Felsch’s 4 ebook bundle and one month’s worth of Cocobella, amazing right?!
Be sure to book as we are quickly running out of tickets! This workshop is FREE and it’s our way of saying ‘you can do it!’ to our fans. Sound good? Reserve your seats here, we can’t wait to meet you!
WHERE: Sadhana Kitchen Bondi – 132 Warners Ave. Bondi Beach. Sydney, NSW 2026 AU – View Map