Zucchini Fritters

Method

1. Mix well into one bowl
2. Season with salt, pepper and chilli flakes to liking. (The seasoning is really what makes these fritters, make sure they are flavoured to your personal preference!)
3. The mixture should be moist and well combined.
4. Heat a frypan (I use an electric frypan for these) over medium-high heat.
5. Use a spray oil (look for non-aerosol) to coat the frypan.
6. Use 1-2 dessert spoons worth of mixture to form each patty, using hands to flatten down slightly.
7. Fry on one side for a few minutes until golden, then flip and cook the underside.
8. Store in a warmed oven until serving.
9. Best served fresh!