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Yum Bowl


Topped with:
Kiwi, pomegranate, coconut flakes, more banana, caramel buckinis and puffed quinoa.


Add the oats and Cocobella Choc Almond Super Smoothie to a pan over a low heat and let it come to a simmer. Stir continuously once it’s simmering to make sure your porridge stays thick, creamy and lump free. After 2-3 minutes add chopped up banana, sultanas and chia seeds and continue to cook stirring continuously. Once the oats are cooked and it is at your desired consistency, transfer to a bowl and top with fresh fruit and anything else you fancy.

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