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Winnie the Pooh & Piglet Smoothie

  • Total: 30 mins
  • Serves: 2


Ingredients for Winnie the Pooh:



+ a jar or glass


Ingredients for Piglet:


+ a small bottle or jar


Method for Winnie the Pooh:

  1. Blend the mixes separately, keeping one in the fridge or freezer while you make the other, so it stays cool and solid.
  2. Spoon, or pour into a funnel half of the yellow smoothie into a jar or glass for the ‘legs’.
  3. Repeat with the red smoothie for Winnie’s ‘shirt’. I prefer to us a funnel as it slows the process, making the pour more gently, and less likely to disrupt the layers.
  4. Repeat with the other half of the yellow smoothie for the ‘head’

Method for Piglet:

  1. Using about a tablespoon of the frozen dragonfruit, blend everything up. This is the lighter part of the smoothie, aka the ‘head’. once blended, set aside about 2 x tablespoons of the mix, and put in the fridge / freezer.
  2. Return the rest of the mix to the blender, and add the remaining dragonfruit. This will make up the ‘body’ of piglet.
  3. Spoon, or pour into a funnel the darker pink mix into the bottle / jar, until it is about 3/4 full.
  4. Repeat with the lighter pink smoothie, and fill to the top.

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