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Wholesome Cinnamon Donuts

  • Serves: Makes 18 small donuts



  • 1 1/4 cups banana flour
  • 1 cup coconut cream
  • 2 eggs or egg replacement of choice
  • 3/4 cup coconut sugar, extra for dusting
  • 1/4 cup coconut oil
  • 1 tsp baking soda
  • 2 tsp vanilla extract
  • 1 tbsp cinnamon, extra for dusting



  1. Preheat oven to 180 degrees Celcius.
  2. Place all ingredients into a food processor and mix until well combined (alternatively, you can whisk all ingredients together in a bowl).
  3. Place one heaped tablespoon of mixture into each mould and bake for approximately 15 minutes or until cooked through.
  4. Meanwhile mix Cocobella Natural coconut yoghurt, coconut sugar and vanilla together.
  5. Once donuts have cooled, cover in Cocobella Natural Coconut Yoghurt frosting and dust with extra coconut sugar and cinnamon.
  6. Donuts best eaten warm or at room temperature (if you store them in the fridge they can become a little dry, so leave to come to room temperature before consuming).

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