Watermelon Fruit Cake

Total: 15 mins
Serves: 2

Enjoy the best summer fruits with this fun take on fruit salad.

By Sandy on 12th Dec 2018 | Featured in Breakfast Ideas, Desserts

Ingredients

6 triangle slices of watermelon
500g Cocobella Natural coconut yoghurt
Handful shredded coconut
Few sprigs of fresh mint
Fresh rockmelon, strawberries, kiwi, pineapple, and mango cut into pieces
1/3 cup blueberries
1 tablespoon passionfruit pulp

Method

Arrange the slices of watermelon on a plate and dollop the coconut yoghurt on each slice.
Top with the fresh fruit, and garnish with shredded coconut and mint leaves. Serve chilled, and enjoy!

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