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Vegan Yoghurt Pancakes

  • Serves: 4


  • 1/2 cup soy milk
  • 3/4 tbsp apple cider vinegar
  • 2 heaping tbsp Cocobella Coconut Yoghurt
  • 1 tsp vanilla extract
  • 3/4 tbsp baking powder
  • pinch of salt
  • 2 tbsp brown sugar or maple or any plant syrup
  • 1 cup all purpose flour


  1. Whisk the soy milk with the apple cider vinegar. Set aside for three minutes.
  2. Then add the coconut yogurt, vanilla extract, baking powder, salt and sugar.
  3. Gently mix the flour. Do not overmix.
  4. Let the mixture sit for 5-10 minutes to thicken.
  5. In a medium heat non-stick pan, pour in a tablespoon or two of the batter. Then adjust the heat of the pan to low. Wait until edges are almost done about 5 min.
  6. Serve with your favourite toppings.

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