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Vegan Persimmon Pancakes

  • Total: 40 mins
  • Serves: 2



  1. Blend all the ingredients together and allow the oats and chia seeds to soak for about 20 min before cooking.
  2. Heat a pan on medium to low heat and add 2-3 tbs of batter to make a round shape. To cook I used ¼ tsp of coconut oil every third batch I made.
  3. Whip the Natural coconut yoghurt and add toasted coconut flakes on top. Enjoy!

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