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Vegan No Bake Berry Cheesecake

  • Total: Prep Time: 20mins / Total time: 20 mins + overnight
  • Serves: 6


  • 3/4 cup almonds
  • 1 cup pitted dates
  • 1 cup frozen blueberries
  • 1 1/2 cup cashews
  • 3/4 cup Cocobella Natural coconut yoghurt
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract
  •  1 cup fresh blueberries


  1. In a food processor, combine the almonds and dates and process until a soft dough forms.
  2. Press the dough into a 9×9 baking pan lined with parchment paper and set aside for now.
  3. In a food processor, blend the frozen blueberries, cashews, coconut yoghurt, lemon juice and vanilla.
  4. Pour mixture into the crust.
  5. Leave baking pan in the freezer and slice into bars the next morning.
  6. Serve cold.

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