Vegan No Bake Berry Cheesecake
This no-bake Lemon Berry Cheesecake recipe from Emily Yeo of @fruityemz couldn't be simpler, or more delicious!
By Emily on 3rd Sep 2019 |
Featured in Desserts
Ingredients
- 3/4 cup almonds
- 1 cup pitted dates
- 1 cup frozen blueberries
- 1 1/2 cup cashews
- 3/4 cup Cocobella Natural coconut yoghurt
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Method
- In a food processor, combine the almonds and dates and process until a soft dough forms.
- Press the dough into a 9×9 baking pan lined with parchment paper and set aside for now.
- In a food processor, blend the frozen blueberries, cashews, coconut yoghurt, lemon juice and vanilla.
- Pour mixture into the crust.
- Leave baking pan in the freezer and slice into bars the next morning.
- Serve cold.