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Vegan Coconut Iced Coffee and Milo Raw Treats



  • 1 1/2 cups oats
  • 3/4 cup oat flour
  • 3 tbsp rice malt syrup
  • 1/2 cup maple syrup
  • 1 tbsp almond butter
  • 1 tbsp coconut sugar


  • 1 cup Cocobella Natural Coconut Yoghurt
  • Iced coffee flavoured protein from Botanika Blends (add as much as you like depending how strong in flavour you want)
  • Splash of maple syrup
  • Topping
  • Dairy free Milo sprinkled on top of each treat


  • Dairy free Milo sprinkled on top of each treat



  1. Combine all ingredients together in a bowl and mix with a spoon
  2. Spray your cupcake tins with coconut oil (or any oil)
  3. Grab a tablespoon and scoop out the mixture and mould it into each cupcake/muffin tin
  4. Set in freezer for 30 minutes


  1. Add all ingredients into a bowl and mix together with a spoon
  2. Take the cupcake tin with your base out of the freezer
  3. Pour the filling mixture on top of the bases to the rim of the cupcake tins
  4. Sprinkle Milo on top of the filling
  5. Store in freezer

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