This brekkie took me about 5 minutes. This morning I used my mum’s new microwave (oh the novelty) to soften a chopped apple with lemon juice and cinnamon, then topped it with @purecocobella natural coconut yogurt and a generous handful of the yummy granola I made earlier this week. Easy, tasty, and rich in good vibes. My kind of breakfast!
100g rolled oats (30g blended into a flour, 70g whole)
20g almond meal
25g shredded coconut
20g Tropeaka vanilla protein powder (or vegan protein powder of choice)
25g almonds, roughly chopped Cinnamon to taste Salt to taste
20g honey or rice malt syrup for vegan
30g coconut oil, melted
15g cacao nibs Method- Preheat the oven to 180C.
Mix all the dry ingredients except the cacao nibs in a large bowl until thoroughly combined and use a spatula to fold through the coconut oil and honey until everything is coated. The ground oats and almond meal should clump together into delicious chunks!
Spread the mixture onto a lined baking tray, and bake for 10 minutes.
Use a spatula to flip the granola and mix it around in order to get it evenly golden, then place back in the oven for another 5-10 minutes.
Keep a close eye on it, as it can get dark quite quickly! Once at the right colour for you, allow it to cool, before mixing through the cacao nibs.