Vanilla Protein Balls

Method

1. Add the oats, cashews and shredded coconut to a blender or food processor. Blend until broken down into a finer meal.
2. Add in the rice malt syrup, protein powder and coconut water. Blend until combined and sticky, adding more coconut water if needed.
3. Scoop 1-2 tbsp of the mixture into your hands and roll into balls, then toss in desiccated coconut. Set in the fridge for 30 minutes to firm.