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Vanilla Protein Balls

  • Total: 45 mins
  • Serves: 10 balls


  • 1 cup rolled oats
  • 3/4 cup raw cashews
  • 1/2 cup shredded coconut
  • 1/4 cup rice malt syrup
  • 1 tbsp vegan vanilla protein powder
  • 1/4 cup Pure Cocobella Coconut Water
  • 3 tbsp desiccated coconut for coating


  1. Add the oats, cashews and shredded coconut to a blender or food processor. Blend until broken down into a finer meal.
  2. Add in the rice malt syrup, protein powder and coconut water. Blend until combined and sticky, adding more coconut water if needed.
  3. Scoop 1-2 tbsp of the mixture into your hands and roll into balls, then toss in desiccated coconut. Set in the fridge for 30 minutes to firm.

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