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Vanilla Pancakes

  • Total: Prep Time: 10mins / Cook time: 10 mins
  • Serves: 1-2


To serve:


  1. Combine the buckwheat flour, baking powder and cinnamon in a bowl. Whisk until combined.
  2. Combine the almond milk, vanilla, maple syrup and coconut yoghurt into a bowl mix well.
  3. Pour the wet ingredients into the bowl with the dry ingredients and whisk until you form a smooth batter.
  4. Use ¼ cup of the batter to form each pancake. Cook for 3 minutes until bubbles form before flipping and cooking on the other side for an additional 2 minutes. Repeat until you have used up the rest of the pancake batter.
  5. Serve with fresh fruit, a dollop of coconut yoghurt and maple syrup. Enjoy immediately!

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