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Turmeric Toffee Apple Oats

  • Total: 25 mins
  • Serves: 1

Ingredients

Turmeric Oats

  • 1/2 cup of oats 
  • 1 tsp of chia seeds
  • 1 cup of coconut water (more as needed)
  • 1 tsp of Turmeric Golden Blend (turmeric, cinnamon, ginger, black pepper) 
  • 1 tsp of maca powder
  • 1/2 tsp of cinnamon
  • 1 tbsp of maple syrup (rice malt, coconut sugar, stevia blend etc)

Toffee Apple (makes enough for 4 serves)

  • 2 apples peeled and diced or sliced
  • 1/2 tsp of cinnamon
  • 1/4 tsp of ground ginger
  • 1/8 tsp of nutmeg
  • 1/8 tsp of allspice
  • 1 tbsp of maple syrup
  • 1/4 cup of Cocobella Coconut Water
  • 1 tsp of coconut oil or vegan butter (optional for buttery toffee flavour)

Method

Turmeric Oats

  1. Cook in a saucepan on medium low heat, stirring occasionally for 5-8mins until thickened, adding extra coconut water to desired consistency. 

Toffee Apple Method

  1. Add all ingredients to a frypan and cook until apples are softened.
  2. Add a splash more coconut water as required. 

Assembly

  1. Top cooked oats with apple mix, a spoon of coconut yoghurt and some fresh fruit, nuts and seeds.

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