Tropical Chocolate Matcha Parfait

Why have just choc mango oats, matcha chia pudding, or raspberry coconut yoghurt when you can have all three?!

By Miriam Haug on 13th Nov 2018 | Featured in Desserts

Ingredients

4 fresh strawberries
2 slices of kiwi
Coconut flakes

Chia pudding –

2 tbsp chia seeds
6 tbsp almond milk
2 tbsp Cocobella Mango coconut water
2 tsp matcha powder

Overnight oats –

30g quick oats
30g Cocobella Mango coconut water
60g almond milk
1 tbsp cocoa powder
A pinch of salt

Raspberry yoghurt –

50g Cocobella Vanilla coconut yoghurt
2 tbsp frozen raspberries

Method

Start by combining all your ingredients for the chia pudding in one bowl, and the overnight oats in another bowl. Leave to set for at least 1 hour or overnight.
In a separate bowl, combine your raspberry yoghurt ingredients and stir until the raspberries have thawed and the yoghurt turns pink.
Chop up your strawberries.
Assemble your parfait in a jar by layering the chia pudding, oats, raspberry yoghurt and chopped berries. Top with coconut flakes, strawberry slices and kiwi. Enjoy!

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