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Triple Choc Peanut Butter Donuts

  • Serves: Makes 9-12


Donut base

  • 70g plain flour
  • 25g triple choc protein
  • 1tsp powdered pb
  • 1tsp cocoa powder
  • 1tsp baking powder
  • 50g sweetener
  • 1/4tsp salt
  • 130ml almond milk
  • 1 tbsp Cocobella coconut yoghurt
  • 1tbsp coconut oil


  • 60g chocolate melts
  • 1tbsp coconut oil
  • Powdered peanut butter


  1. Preheat oven at 180c fan forced.
  2. Mix all dry donut base ingredients in a bowl.
  3. Whisk together all wet ingredients.
  4. Combine the dry ingredients with the wet. If the batter appears a bit dry, add a splash of almond milk.
  5. In an oiled donut tray, fill donut holes 3/4 full and bake for 14 minutes.
  6. Leave to cool completely.
  7. Make the chocolate frosting by microwaving the choc melt and coconut oil.
  8. Spoon frosting onto donut (or dip) and finally drizzle some peanut butter.
  9. Enjoy!

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