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Tofu and Chickpea Korma


  • Firm tofu 300g
  • 1 tin of chickpeas
  • 1 tin of coconut milk
  • 1 jar of pataks korma paste
  • 1/2 cabbage shredded
  • 5-6 potatoes diced rough
  • 2-3 cups mixed green veggies (peas, beans, broccoli)
  • 3-4 carrots
  • 1 tub of Cocobella natural yoghurt to dollop
  • Optional – rice cakes or add rice.
  • Garnished with home grown chilli


  1. Dry pan fry diced tofu until golden set aside
  2. In a pot or pan add potatoes, carrots, cabbage and chickpeas with 2 cups of water and coconut milk and cook veg until tender
  3. Add in frozen mixed greens cook further for a minute
  4. Add in pataks korma paste (I used jar for the family I need to feed) stir through ensuring to mix those lovely flavours
  5. Add in tofu and stir through again let simmer to absorb flavours for a few minutes than serve
  6. Add a spoon or 2 of cocobella natural yoghurt
  7. Garnish with chilli or coriander It’s perfect for a meat free meal.

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