Tofu and Chickpea Korma

Mumma J tells us this fed her 10 children plus 2 adults. So, she says to adjust according to how many people you have. Looks delish and also we need a nap at the thought. Thanks Mumma J

By Mumma J on 27th Feb 2020 | Featured in Meals & Savoury

Ingredients

Firm tofu 300g
1 tin of chickpeas
1 tin of coconut milk
1 jar of pataks korma paste
1/2 cabbage shredded
5-6 potatoes diced rough
2-3 cups mixed green veggies (peas, beans, broccoli)
3-4 carrots
1 tub of Cocobella natural yoghurt to dollop
Optional – rice cakes or add rice.
Garnished with home grown chilli

Method

Dry pan fry diced tofu until golden set aside
In a pot or pan add potatoes, carrots, cabbage and chickpeas with 2 cups of water and coconut milk and cook veg until tender
Add in frozen mixed greens cook further for a minute
Add in pataks korma paste (I used jar for the family I need to feed) stir through ensuring to mix those lovely flavours
Add in tofu and stir through again let simmer to absorb flavours for a few minutes than serve
Add a spoon or 2 of cocobella natural yoghurt
Garnish with chilli or coriander It’s perfect for a meat free meal.