Tofu and Chickpea Korma Mumma J tells us this fed her 10 children plus 2 adults. So, she says to adjust according to how many people you have. Looks delish and also we need a nap at the thought. Thanks Mumma J
By Mumma J on 27th Feb 2020 |
Featured in Meals & Savoury
Ingredients Firm tofu 300g 1 tin of chickpeas 1 tin of coconut milk 1 jar of pataks korma paste 1/2 cabbage shredded 5-6 potatoes diced rough 2-3 cups mixed green veggies (peas, beans, broccoli) 3-4 carrots 1 tub of Cocobella natural yoghurt to dollop Optional – rice cakes or add rice. Garnished with home grown chilli Method Dry pan fry diced tofu until golden set aside In a pot or pan add potatoes, carrots, cabbage and chickpeas with 2 cups of water and coconut milk and cook veg until tender Add in frozen mixed greens cook further for a minute Add in pataks korma paste (I used jar for the family I need to feed) stir through ensuring to mix those lovely flavours Add in tofu and stir through again let simmer to absorb flavours for a few minutes than serve Add a spoon or 2 of cocobella natural yoghurt Garnish with chilli or coriander It’s perfect for a meat free meal.
