- 1 heaped cup strawberries
- 1 tbsp rosewater
- 1 tbsp maple syrup
- 1/2 tbsp chia seeds
- 2 tsp vanilla bean
- Cocobella Natural Coconut Yoghurt
In a saucepan on low-med heat, melt down the strawberries for about 3-5 minutes before whisking in the rest of the ingredients. Set aside until thickened. Place in an airtight container and store in the fridge until ready to use.
Serve with a dollop of Cocobella Natural Coconut Yoghurt on your favourite afternoon treat.
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