Strawberry, Rose and Vanilla Chia Jam

Jess has come up with a gorgeous Chia Jam, that pairs perfectly with Cocobella Natural Coconut Yoghurt and atop treats such as vegan scones, granola and muffins.

By Jess Ettridge on 4th Jun 2018 | Featured in Desserts

Ingredients

Jam Ingredients

1 heaped cup strawberries
1 tbsp rosewater
1 tbsp maple syrup
1/2 tbsp chia seeds
2 tsp vanilla bean

Toppings

Cocobella Natural Coconut Yoghurt

Method

In a saucepan on low-med heat, melt down the strawberries for about 3-5 minutes before whisking in the rest of the ingredients. Set aside until thickened. Place in an airtight container and store in the fridge until ready to use.

Serve with a dollop of Cocobella Natural Coconut Yoghurt on your favourite afternoon treat.