Soak the rice in water overnight, then rinse well and drain. Place the rice, coconut cream and ¾ cup of Cocobella Straight Up coconut water into a saucepan and cook on a low heat, stirring regularly. Once the rice has absorbed most of the liquid, add coconut sugar and vanilla extract then stir again. Now begin to add the rest of the coconut water by ¼ cup increments, making sure it doesn’t stick to the bottom of the pan. Cook and continuously stir until the rice has absorbed all liquid and is cooked through.
Remove from the heat and allow to cool. Once cooled, stir through the Cocobella Coconut Yoghurt – natural, but don’t fully combine, just give it a few stirs. Place in bowls or cups and serve with diced mango, strawberries, blueberries and mint, or your favourite toppings.