Search all of our recipes

Spinach and Butter Bean Curry


  • 2 tablespoons of coconut oil
  • 500g Butter Beans (Cooked)
  • 2 cups water
  • 4 cloves crushed garlic
  • 2 teaspoons crushed ginger
  • 3 chopped tomatoes
  • 3 finely chopped green chillies
  • 400g spinach and kale
  • 1 cup coriander
  • 1/2 cup mint
  • 250g Cocobella Coconut yoghurt natural
  • No Worries Curries spice mix


  1. First, wilt the spinach/kale and allow to cool before placing in a blender with the mint and coriander. Pulse until smooth.
  2. Heat the oil and add the @noworriescurries spice mix until fragrant.
  3. Add ginger, garlic and chillies and allow to soften.
  4. Add in the tomatoes and then the butter beans. Allow to soak up the spices and become fragrant for approx 20 minutes.
  5. Then add in the spinach mixture and stir around. Add in coconut yoghurt.
  6. Serve with brown rice and additional coconut yoghurt on top!

You may also like...

Free recipe e-book

Sign up to Cocobella Monthly for exclusive recipes, prizes & more!