Simple One-Pot Creamy Pumpkin Pasta

Method

1. In a large pot, add in the dried pasta and broccoli. Cook according to packet instructions until the pasta is al dente. Drain and put the pasta and broccoli back in the pot.
2. Meanwhile, make the pumpkin sauce by blending the rest of the ingredients in a blender until smooth.
3. Pour the pumpkin over the pasta and gently fold it in.
4. Serve with an extra sprinkle of nutritional yeast!