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Savoury Pancakes with Cocobella Basil Yoghurt

  • Total: 20 mins
  • Serves: 10


Pancakes –

  • 1 packet of your choice of pancake mix
  • 150g grated green zucchini
  • 10g mint leaves, chopped
  • 1 green onion, thinly sliced
  • Sea salt to taste


Basil Yogurt –

  • 1 cup Cocobella Natural coconut yogurt
  • 10g fresh basil leaves, finely chopped
  • 1 tbs lemon juice
  • freshly ground pepper
  • 1 tbs maple syrup
  • 250g cherry tomatoes, sliced in half or quarters
  • Butter or olive oil for frying


  1. Make the Basil Yogurt Sauce by combining all the ingredients. Set aside and make the pancakes.
  2. Prepare pancakes as suggested by packet instructions and add the zucchini, mint, onion and sea salt to the batter.
  3. Heat a pan with olive oil or butter and pour about 1/3 cup into the pan. When bubbles appear and the bottom has lightly brown, turn over and cook the other side. Repeat with remaining batter. Keep the pancakes warm by covering them with foil.
  4. Serve pancakes warm with basil yogurt, cherry tomatoes and a good seasoning of sea salt and pepper. Enjoy!

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