Salted caramel protein choc chip cookies

Method

1. Preheat oven to 180 °C.
2. Add all the dry ingredients except for the choc chips to a bowl and mix.
3. Add the yogurt to the dry mixture and mix until a dough has formed.
4. Fold in the choc chips into the dough.
5. Bake for 20 to 25 minutes.
6. Enjoy!