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Salted caramel protein choc chip cookies

  • Serves: Makes 6 cookies


  • 2 cups oat flour
  • 1 scoop salted caramel protein powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Choc chips (as many as you want)
  • Cinnamon (optional but definitely recommend adding)
  • 1-2 cups Cocobella yogurt


  1. Preheat oven to 180 °C.
  2. Add all the dry ingredients except for the choc chips to a bowl and mix.
  3. Add the yogurt to the dry mixture and mix until a dough has formed.
  4. Fold in the choc chips into the dough.
  5. Bake for 20 to 25 minutes.
  6. Enjoy!

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