Salted Caramel Coconut Chia Pudding
This flavour-packed chia pudding will make the perfect breakfast, snack or dessert!
By Elise Blight |
Featured in Desserts
Ingredients
Chia Pudding:
- 2 1/2 tbsp chia seeds
- 1 tbsp flaxmeal (ground up flaxseeds)
- Dash of ground cinnamon
- 1/2 banana, mashed
- 1/2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 3/4 cup coconut milk
- 1 heaped tbsp Cocobella Natural Coconut Yoghurt
Salted Caramel Sauce:
- 1 tbsp pure maple syrup
- 1 tsp tahini
- 1/2 tsp vanilla extract
- Pinch of salt
- Dash of warm water
Method
- Add all ingredients to a bowl or jar and mix well.
- Place in the fridge overnight to set. In the morning, top with sliced banana, granola and salted caramel sauce (below).
- For sauce: Combine all ingredients together in a small bowl, pour over the chia pudding and dig in!
