Rudolph and Santa Cupcakes
These adorable plant bases cupcakes are the perfect excuse to keep the festive spirit going!
By Talia Kuo on 15th Jan 2019 |
Featured in Desserts
Ingredients
- 1 x Rich Chocolate Noshu cake mix and frosting
- 170g Cocobella Natural coconut yoghurt
- 250ml almond milk
- 3 chia eggs (3 tbsp of chia seeds mixed with 6 tbsp of water)
- Peanut butter (thick is better)
- Candy eyes and candy hearts
- Strawberries, cut into halves
- Desiccated coconut
- Crushed pretzels
Method
- Mix the chia seeds with water in a small glass or bowl and leave for approximately 10 minutes until it’s thick and goopy like an egg.
- Preheat the oven to 180*C.
- Once the eggs are ready, mix together the noshu cake mix, almond milk and 120g of coconut yoghurt with the chia seeds until a smooth batter is formed. Pour into about 18-20 cupcake tins and bake for 20-30 minutes, or until a skewer comes out clean.
- While baking, mix the frosting powder with the remaining coconut yoghurt. It will take a while but stick with it.
- Take the cupcakes out of the oven and let them cool.
- Spread peanut butter on to 9 or 10 of the cupcakes and push pretzels in to make antlers, then place candy eyes and hearts to resemble a Rudolph face.
- On the remaining cupcakes, spread the frosting on and top with half a strawberry. Sprinkle the coconut on to make a Santa hat. Voila! Enjoy!
