Optional: Maple syrup (you may add your choice of sweetener if you would like the raw tarts to be sweeter)
Grease your tart tins with coconut oil and set aside. Blend all ingredients for the base until well combined. Press mixture firmly in the tins and refrigerate for at least two hours.
For the filling mixture, blend all ingredients (strawberry & green separate) until it’s reached thick and smooth consistency. Pour mixture over the base and decorate with seasonal fruits and favourite toppings and serve. Bon appetit!