Ingredients
Base:
- 4 heaped tablespoons of oats (swap for almonds or buckwheat for gluten free option)
- 1 1/2 cups shredded coconut
- 1 tightly packed cup of pitted dates
- 1/4 cup raw cacao powder
- 1/2 cup Cocobella Straight Up coconut water
Filling
- Approx 200g of cashews (about 1.5 cups), soaked in water for 30 minutes to soften
- 1 cup coconut cream
- 1/3 cup coconut oil
- 1/3 cup rice malt syrup (could use honey or maple syrup if you like)
- 1 tsp vanilla extract