Ingredients
Wet –
- 1/2 cup Cocobella Natural coconut yoghurt
- 3/4 cup non-dairy milk
- 3/4 cup granulated stevia or unrefined sugar (@ninabarwald used a mixture of stevia and coconut sugar)
- 1 tsp vanilla
- 3 tbsp melted coconut oil
- Juice of 1 lemon
Dry –
- 1.5 cups of flour
- 1/2 desiccated coconut
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- Good pinch of sea salt
- 1 cup raspberries (if frozen, defrost first)
Optional toppings: dusting of icing sugar, lemon glaze, raspberry glaze or melted white chocolate.
