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Quinoa and Oatmeal Pancakes

  • Total: 20 mins
  • Serves: 1


  • 1 medium-sized ripe banana
  • 1/4 cup Cocobella coconut yoghurt
  • 1/2 cup soy or almond milk
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 + 1/2 tsp apple cider vinegar
  • 1 tbsp (or 2) maple syrup or sweetener
  • 1 cup quick cook oats (OR 1/2 cup oats + 1/2 cup quinoa flakes)


  1. Combine everything in a blender or food processor, starting with the wet ingredients and then adding the dry.
  2. Blend or pulse for two minutes just to incorporate the ingredients – Do not overmix.
  3. Let the mixture sit for 5-10 minutes to thicken.
  4. Heat a nonstick pan over medium heat, then pour in a heaping tablespoon of the batter. You can adjust the heat of the pan to low.
  5. Wait about 5 minutes until edges are almost cooked, then flip once the edges are dry and almost done cooking.
  6. Continue until you have used all your batter, then serve with desired toppings.

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