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Quinoa and Oatmeal Pancakes
1 medium-sized ripe banana
Cocobella coconut yoghurt 1/2 cup soy or almond milk
2 tsp baking powder
1/4 tsp salt
1 + 1/2 tsp apple cider vinegar
1 tbsp (or 2) maple syrup or sweetener
1 cup quick cook oats (OR 1/2 cup oats + 1/2 cup quinoa flakes)
Combine everything in a blender or food processor, starting with the wet ingredients and then adding the dry.
Blend or pulse for two minutes just to incorporate the ingredients – Do not overmix.
Let the mixture sit for 5-10 minutes to thicken.
Heat a nonstick pan over medium heat, then pour in a heaping tablespoon of the batter. You can adjust the heat of the pan to low.
Wait about 5 minutes until edges are almost cooked, then flip once the edges are dry and almost done cooking.
Continue until you have used all your batter, then serve with desired toppings.
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