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Pumpkin Cheesecake Smoothie Bowl

  • Serves: 2


  • 500g frozen banana
  • 140g pumpkin puree
  • 20g vegan protein powder (Caramel or vanilla flavoured)
  • 80g Cocobella Vanilla Coconut Yoghurt
  • 1 tsp cinnamon
  • 1 tsp powdered ginger
  • 1/2 tsp cloves
  • 1/4 tsp freshly grated nutmeg


  1. Simply blend all the ingredients together until smooth
  2. Serve with whatever toppings you’d like! I used some pumpkin seeds, peanut butter, walnuts, hemp seeds and more coconut yoghurt

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