Pumpkin Cheesecake Smoothie Bowl

Serves: 2

This recipe is perfect to serve 2 people – simply halve the ingredients for a single serve!

By Miriam Haug on 9th Oct 2020 | Featured in Desserts

Ingredients

500g frozen banana
140g pumpkin puree
20g vegan protein powder (Caramel or vanilla flavoured)
80g Cocobella Vanilla Coconut Yoghurt
1 tsp cinnamon
1 tsp powdered ginger
1/2 tsp cloves
1/4 tsp freshly grated nutmeg

Method

Simply blend all the ingredients together until smooth
Serve with whatever toppings you’d like! I used some pumpkin seeds, peanut butter, walnuts, hemp seeds and more coconut yoghurt

You may also like...

Free recipe e-book

Sign up to Cocobella Monthly for exclusive recipes, prizes & more!

This error message is only visible to WordPress admins

There has been a problem with your Instagram Feed.

quicklinks

legal

get social

Cocobella is brought to you by Made – an Australian-owned and independently operated beverage company.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.