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Protella Choc Fondue

  • Serves: Makes 3-4 serves

Ingredients

  • 80g Vanilla Cocobella Yoghurt 
  • 15g choc protein
  • 10ml maple syrup -adjust sweetness
  • 2 tsp of choc spread of choice
  • strawberries/ banana or fruit of choice

Method

  1. In a bowl mix your yoghurt, protein, choccy spread & maple syrup until well combined (if you’re not a sweet tooth you may not need the maple syrup but I like it)
  2. Swirl another tsp of Nutella through the top.
  3. Serve with your favourite fruit.
  4. Enjoy

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