Ingredients
Muffins
- 2 cups gluten free flour
- 2 serves vanilla protein powder
- 2 cups grated carrot
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 eggs or egg alternatives
- 2 tsp vanilla essence
- 1/4 cup maple syrup
- 1/2 cup Cocobella Natural coconut yoghurt
- 2 tbsp melted coconut oil
- 1/2 cup almond milk
- Optional: raisins and walnuts
Frosting
- 4 tbsp Cocobella Natural coconut yoghurt
- 3 drops of vanilla stevia
- 1 tsp maple syrup
- 1/2 tbsp melted coconut oil
- Walnuts for decorating