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Protein Biscoff Slice

  • Serves: 10




  1. Blend 16 Lotus biscuits in your blender to form a crumb. Combine with melted Nuttelex and press down into a lined baking dish.
  2. Place into the freezer to set.


  1. Combine Cocobella Coconut Yogurt, 20g melted Biscoff spread and protein powder in a large bowl.
  2. Mix this in until you get a cheese cake like consistency (this takes a while). Spread on top of base and gently press down with a wet spoon.


  1. Crumble 2 lotus biscuits and sprinkle on top. Melt 20g of Biscoff spread and drizzle on the slice to finish.
  2. Cut into 10 even slices and ENJOY.

**store in your fridge for up to 5 days**

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