Pomegranate Puddings

Method

1. Combine the chia seeds, milk, maple syrup and beauty blend in your cup. Stir it well until the chia seeds are evenly dispersed and then pop on the fridge to set for at least an hour.
2. Stir beauty blend into as much Cocobella as you would like and then top your chia pudding with pomegranate, frozen lychee and the yoghurt.