Search all of our recipes
Pineapple, Mint and Coconut Popsicles
- Blend together the pineapple, mint and coconut water until smooth.
- Pour this mixture into popsicle moulds, then top the last 1.5cm with Cocobella Coconut Yoghurt.
- Place in freezer overnight.
- Remove the popsicles from the moulds, and spread coconut yoghurt over the top half and sprinkle with coconut.
You may also like...
Free recipe e-book
Sign up to Cocobella Monthly for exclusive recipes, prizes & more!