- 1 cup fresh pineapple pieces
- 1 cup fresh mango pieces
- 2 cups Cocobella Straight Up coconut water
Place all three ingredients in a blender and blitz until combined. Evenly divide mixture into a 6-hole popsicle mould and insert the sticks. Place in the freezer for at least 6 hours, or over night if possible. Once set, feel free to take the mould out of the freezer and remove a popsicle to enjoy whenever you go.
fancy—popping the rest back in to ‘chill’ until it’s their turn to be eaten!
Recipe supplied by @wholesomepatisserie
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