Pineapple Lump Slice

Serves: Makes: 9

This is one for all the Kiwi’s out there!

By Sarah Wilson | Featured in Desserts

Ingredients

Base

50g oat flour
1tbsp vegan butter melted
1tbsp monkfruit golden syrup sweetener
1 1/2tbsp sugar free maple syrup

Filling

1 cup Cocobella Vanilla Coconut Yoghurt
4 drops of pineapple essence (I got mine from spot light)

Chocolate topping

Half a block of any sort of vegan choc of your choice! I used Lindt dark 70%
1 tbsp coconut oil

Method

Mix base ingredients together and press into a pan and freeze.
Mix filling ingredients together and spread on top of base evenly and freeze for 1-2 hours.
Melt chocolate and coconut oil in microwave (or stove top) for 30 second intervals (stirring each time) until silky smooth (should roughly be 2x 30 second intervals)
pour over the slice evenly and set in freezer (keep slice stored in freezer)
Enjoy!

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