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Pineapple, Cocobella, Mint and Lucuma Mocktail


  • ½ pineapple
  • 1 cup coconut water
  • 1 tsp lucuma
  • A couple of mint leaves, bruised with your hands


  1. Place the lucuma into a jug and then pop in your bruised mint leaves.
  2. Juice your pineapple and place into the jug as well as adding the coconut water
  3. Stir the ingredients by hand until slightly foamy on top.
  4. Alternatively, place all ingredients in cocktail shaker with ice and shake up. Serve in two glasses on top of ice.
  5. Garnish with a couple of mint leaves in each glass and a slice of lemon, lime or orange on the side.

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