Pineapple, Cocobella, Mint and Lucuma Mocktail
Ditch mojitos for nojitos! This interesting take on a pineapple mocktail includes lucuma, a caramelly superfood from Peru that’s packed with vitamins and minerals. We weren’t kidding about detoxing this month!
By Kate Bradley |
Featured in smoothies & drinks
Ingredients
- ½ pineapple
- 1 cup coconut water
- 1 tsp lucuma
- A couple of mint leaves, bruised with your hands
Method
- Place the lucuma into a jug and then pop in your bruised mint leaves.
- Juice your pineapple and place into the jug as well as adding the coconut water
- Stir the ingredients by hand until slightly foamy on top.
- Alternatively, place all ingredients in cocktail shaker with ice and shake up. Serve in two glasses on top of ice.
- Garnish with a couple of mint leaves in each glass and a slice of lemon, lime or orange on the side.