Peanut Butter Pancakes

Method

1. Whisk all ingredients in a bowl until well combined. The mixture should be nice and thick like a normal pancake batter. Add 1 tsp of coconut oil into the frying pan to help them crisp up. Pour batter into a non-stick fry pan. Cook on one side until small bubbles appear, then flip and cook on the other side until golden brown.
2. Serve with Cocobella coconut yoghurt, fresh banana, natural peanut butter, Mayvers Food cacao nut spread and a sprinkle of granola.