Peanut butter cookie dough cheesecake
All your favourite treats combined to create the ultimate bite sized snack!
By Cocobella |
Featured in Desserts
Ingredients
Cookies dough base:
- 1/3 cup coconut flour
- 1/3 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup Peanut butter
- 1 tsp vanilla extract
Cheesecake:
- 250g vegan cream cheese
- 170g vanilla coconut yogurt
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 50g chocolate chips
- Extra peanut butter to drizzle
Method
- Line baking tin with baking paper
- Combine all base ingredients together, mix well to form dough and press into base of lined tin. Set aside in the freezer.
- In a medium bowl combine cream cheese, yogurt, maple syrup and vanilla. Mix well to form a smooth consistency. Pour over cookie dough base. Drizzle with peanut butter and sprinkle chocolate chips on top.
- Set in freezer for 2-3 hours or fridge for 6 hours before cutting into small bars.
- Serve and enjoy!
