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Peanut butter cookie dough cheesecake

  • Serves: Makes 9-12


Cookies dough base:

  • 1/3 cup coconut flour
  • 1/3 cup almond flour
  • 1/4 cup coconut sugar
  • 1/4 cup Peanut butter
  • 1 tsp vanilla extract


  • 250g vegan cream cheese
  • 170g vanilla coconut yogurt
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 50g chocolate chips
  • Extra peanut butter to drizzle


  1. Line baking tin with baking paper
  2. Combine all base ingredients together, mix well to form dough and press into base of lined tin. Set aside in the freezer.
  3. In a medium bowl combine cream cheese, yogurt, maple syrup and vanilla. Mix well to form a smooth consistency. Pour over cookie dough base. Drizzle with peanut butter and sprinkle chocolate chips on top.
  4. Set in freezer for 2-3 hours or fridge for 6 hours before cutting into small bars.
  5. Serve and enjoy!

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