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Peanut Butter Apple Brookie Stack

  • Total: 30 mins
  • Serves: 2


  • 1/2 cup Cocobella coconut yoghurt
  • 1 tbs chia seeds
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 60g oat flour
  • 60g vanilla pea protein
  • 20g coconut flour
  • 200g apple Purée
  • 20g peanut butter
  • 1/4 cup coconut milk
  • 1 tbs maple syrup


  1. Preheat Oven to 180 °C
  2. Combine all wet ingredients together then stir through the chia seeds and set aside.
  3. In another bowl, mix all remaining dry ingredients, then stir through the wet mixture.
  4. Mix well until smooth. It should be very thick and sticky.

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