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Peanut Butter Apple Brookie Stack
- 1/2 cup Cocobella coconut yoghurt
- 1 tbs chia seeds
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 60g oat flour
- 60g vanilla pea protein
- 20g coconut flour
- 200g apple Purée
- 20g peanut butter
- 1/4 cup coconut milk
- 1 tbs maple syrup
- Preheat Oven to 180 °C
- Combine all wet ingredients together then stir through the chia seeds and set aside.
- In another bowl, mix all remaining dry ingredients, then stir through the wet mixture.
- Mix well until smooth. It should be very thick and sticky.
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