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Peanut Butter and Jelly Chia Pudding


Chia pudding:

  • 50g chia
  • 10g vegan vanilla protein (optional)
  • 200g milk
  • 30g raspberries

Other ingredients:


  1. Mix all ingredients for the chia pudding together, make sure the raspberries are well mashed and incorporated.
  2. Leave to set for at least a few hours or ideally overnight.
  3. Layer in a jar with peanut butter, more mashed raspberries and Cocobella Coconut Yoghurt.
  4. Top with granola, more coconut yoghurt and berries!

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