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Peanut and Jelly Chia Pudding

  • Total: Time – prep: 30 mins | Setting time: 3 hours min
  • Serves: 4


Chia pudding ingredients:

Strawberry Sauce: 

  • 250g fresh strawberries, cleaned and roughly chopped into pieces
  • 1 tbs maple syrup
  • 1 tbs chia seeds
  • 1 tbs lemon juice



Chia pudding –

  1. In a deep bowl add all the ingredients and whisk until well combined.
  2. Place in the fridge covered for at least 3 hours or overnight.

Sauce –

  1. In a heavy base pan add the strawberries and over a medium heat stir until strawberries are bubbling.
  2. Add the maple syrup and lemon juice and chia seeds and simmer for 2 minutes.
  3. Turn off heat and allow to completely cool.
  4. Either serve as is or you can add it to a food processor and pulse until smooth.
  5. Store in an air tight jar and keep in fridge for up to 3 days.

Assemble pudding by placing the chia pudding on the bottom of the jar, top it with the strawberry sauce and then a big dollop of crunchy peanut butter. Enjoy!

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