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Peach Passionfruit Icy Poles


Peach Passionfruit Layer

  • 1 cup canned peaches (without the juice)
  • 1/2 cup passionfruit pulp
  • 1 tbsp unsweetened Cocobella coconut yoghurt
  • 1 tbsp maple syrup

Vanilla Coconut Layer

  • 1 1/2 cups unsweetened coconut yoghurt (or you can use coconut cream)
  • 1 tsp vanilla essence or vanilla bean paste
  • 2 tbsp maple syrup


  1. Blend all ingredients for the peach passionfruit layer together in a blender or food processor until smooth. Transfer into a bowl and set aside. Repeat the same process for the vanilla coconut layer. Place both bowls in the freezer for 15 minutes to thicken up.
  2. Once thickened, add spoonfuls of each mixture to your icy pole moulds, alternating to create the layer effect. Place the icy poles in the freezer for 8 hours or overnight. Once set remove from the moulds and store in the freezer until ready to eat! ENJOY

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