Peach Passionfruit Icy Poles
A sweet and sour, creamy icy pole perfect for Summer (or when you want a taste of summer!) Share with your family and friends and enjoy! Also, if you live in Australia and can get to a Coles, in the freezer section they have frozen passionfruit pulp super cheap which makes life so much easier! Highly recommend!
By Emma Maertens |
Featured in Desserts
Ingredients
Peach Passionfruit Layer
- 1 cup canned peaches (without the juice)
- 1/2 cup passionfruit pulp
- 1 tbsp unsweetened Cocobella coconut yoghurt
- 1 tbsp maple syrup
Vanilla Coconut Layer
- 1 1/2 cups unsweetened coconut yoghurt (or you can use coconut cream)
- 1 tsp vanilla essence or vanilla bean paste
- 2 tbsp maple syrup
Method
- Blend all ingredients for the peach passionfruit layer together in a blender or food processor until smooth. Transfer into a bowl and set aside. Repeat the same process for the vanilla coconut layer. Place both bowls in the freezer for 15 minutes to thicken up.
- Once thickened, add spoonfuls of each mixture to your icy pole moulds, alternating to create the layer effect. Place the icy poles in the freezer for 8 hours or overnight. Once set remove from the moulds and store in the freezer until ready to eat! ENJOY
