A sweet and sour, creamy icy pole perfect for Summer (or when you want a taste of summer!) Share with your family and friends and enjoy! Also, if you live in Australia and can get to a Coles, in the freezer section they have frozen passionfruit pulp super cheap which makes life so much easier! Highly recommend!
1 1/2 cups unsweetened coconut yoghurt (or you can use coconut cream)
1 tsp vanilla essence or vanilla bean paste
2 tbsp maple syrup
Blend all ingredients for the peach passionfruit layer together in a blender or food processor until smooth. Transfer into a bowl and set aside. Repeat the same process for the vanilla coconut layer. Place both bowls in the freezer for 15 minutes to thicken up.
Once thickened, add spoonfuls of each mixture to your icy pole moulds, alternating to create the layer effect. Place the icy poles in the freezer for 8 hours or overnight. Once set remove from the moulds and store in the freezer until ready to eat! ENJOY