Search all of our recipes

Peach and Coconut Scones


  • 2 cups plain flour
  • 1/2 cup white sugar
  • 2 tsp baking powder
  • A pinch of salt
  • 1/2 cup vegan butter
  • 1 1/2 tsp vanilla extract
  • 1/2 cup Cocobella Vanilla Coconut Yoghurt (+ extra, as desired, to serve)
  • 1/2 cup peaches, chopped finely
  • Apricot jam, to serve


  1. Preheat the oven to 180 degrees Celsius (fan-forced) and line a large baking tray with baking paper.
  2. In a medium-sized mixing bowl, combine sugar, vegan butter, vanilla and Cocobella Vanilla Coconut Yoghurt, mixing until smooth.
  3. Add flour, baking powder and salt and mix well – using a spoon or your hands if necessary.
  4. Add chopped peaches, using your hands to work them into the dough.
  5. Flour a clean kitchen surface, roll out dough until it is approximately 1 inch thick. Use a measuring cup or glass (or a similar round utensil) to cut the dough into circles, re-rolling out the dough as necessary. You should have 6-7 scones.
  6. Place the scones on the baking tray and bake in the oven for 25 minutes.
  7. Serve warm, with Cocobella Vanilla Coconut Yoghurt and apricot jam.

You may also like...

Free recipe e-book

Sign up to Cocobella Monthly for exclusive recipes, prizes & more!