Passionfruit and White Choc-Chip Muffins with Coconut Water Recipe

Total: 35 mins
Serves: makes 6 large or 12 small muffins

By Elly Wright on 16th Oct 2017 | Featured in Desserts

Ingredients

2 cups self raising flour

1/2 cup brown sugar

2 tbsp rice malt syrup

1/4 cup vegetable oil

2 tsp vanilla extract

1/3 cup Cocobella Coconut Yoghurt – Natural

2/3 cup almond milk

1/3 cup passion fruit pulp

1/2 cup dairy free white chocolate chunks

To serve:

1/2 cup Cocobella Coconut Yoghurt – Natural

1-2 tbsp passionfruit pulp

1/4 cup dairy-free white chocolate chunks

Method

Preheat your oven to 180 degrees Celsius and line a muffin tin with patty pans. This mixture will make 6 large or 12 small muffins. Mix all the ingredients together in a large bowl, leaving the passionfruit and white chocolate chips to fold through last.

Spoon mixture into patty pans, and bake in the oven for 20-25min, or until a cake skewer can be inserted in the centre and pulled out clean.

Leave to cool and top with yoghurt, passionfruit pulp and white chocolate!

Recipe and image by Elly Wright of @healthiforhappy