Preheat your oven to 180 degrees Celsius and line a muffin tin with patty pans. This mixture will make 6 large or 12 small muffins. Mix all the ingredients together in a large bowl, leaving the passionfruit and white chocolate chips to fold through last.
Spoon mixture into patty pans, and bake in the oven for 20-25min, or until a cake skewer can be inserted in the centre and pulled out clean.
Leave to cool and top with yoghurt, passionfruit pulp and white chocolate!