Pancake Tacos

Serves: 1

These are the perfect start to the morning and so fun to get creative with all the fillings.

By Plantiful Foodie | Featured in Breakfast Ideas

Ingredients

40g oats
20g Tropeka lean vanilla protein
1 banana
60g unsweetened almond milk
1/2 tsp baking powder

Toppings:

Cocobella Vanilla Coconut Yoghurt
Frozen berries
Desiccated coconut
Chia seeds
Hemp seeds
Pepita seeds
Sugar free maple syrup

Method

Blend your pancake ingredients together
Cook pancakes in a pan and allow to cool
Shape pancakes into taco shells
Fill with your fav toppings (inspo above)

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