- 2 or 3 fresh figs
- Balsamic Vinegar
- Cocobella Coconut Yoghurt
- Sourdough bread
Cut the figs into halves. Heat some butter in a pan, put the figs cut side down. Cook for two minutes, add balsamic vinegar on top, and then flip the figs to cook on the other side for 30 seconds. Spread Cocobella Coconut Yoghurt onto a slice of toasted sourdough, and finish with your choice of syrup drizzled on top.
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