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Orange Syrup and Vanilla Porridge Bowl


Orange syrup:

  • 1/2 cup freshly squeezed orange juice
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • 2 tbs honey (or any natural sweetener of your choice)
  • 1/2 tsp cornflour

Vanilla porridge

  • 1/2 cup oats
  • 1 1/2 cup coconut water
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon


For the syrup:
Add in the ingredients to a saucepan on low heat and mix til the cornflour has dissolved. Bring to the boil, and cook til it thickens up. Allow to cool.

For the vanilla porridge:
Add all the ingredients to a small saucepan and cook on a low heat stirring constantly. Once the porridge thickens, transfer to bowls and spoon over the orange syrup. Serve with your favourite toppings, pictured here with raspberries and caramelised banana.

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