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Orange & Coconut Scones

  • Total: Approx 40 mins
  • Serves: 6 scones


  • Rind of 1 orange
  • Juice of ½ orange
  • ½ cup buckwheat flour
  • 1 & ¼ cup almond meal
  • Pinch of cinnamon
  • ½ teaspoon organic vanilla essence
  • ½ cup rice malt syrup
  • 3/4 cup dessicated coconut
  • ½ cup tablespoons Cocobella Natural coconut yoghurt
  • Cocobella Natural coconut yoghurt to serve


  1. Preheat oven to 180 degrees and prepare a baking tray with baking paper.
  2. In a large mixing bowl, add all your dry ingredients. Stir until combined.
  3. Add your wet ingredients into the bowl and mix to combine. You can use your hands if you want to.
  4. Spoon out your mixture onto your tray. I made them roughly the size in between a tennis ball and golf ball. Should make roughly 6 scones.
  5. Place tray into the oven and cook for 25-30 mins or until golden on the outside. If they are still moist on the inside, reduce oven temperature to 130 degrees and cook for 5 more minutes.
  6. Serve with Cocobella coconut yoghurt, and enjoy!

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